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BERRIES WITH CHOCOLATE COCONUT WHIPPED CREAM

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Ingredients Method

Ingredients
  

  • 14- oz can full-fat coconut milk refrigerated overnight (or at least several hours)
  • ¼ cup maple syrup or more to taste
  • 2 tablespoons cacao or cocoa powder
  • 1 pound organic strawberries (or berries of choice)

Method
 

  1. Add coconut milk to a large bowl along with maple syrup and cacao powder. Whisk by hand or use an electric mixer for 2 minutes, or until fluffy.
  2. Hull and slice strawberries.
  3. Divide berries amongst four glasses or bowls and top berries with whipped cream.

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