Ingredients
- 8 slices of pound cake 1/2 inch thick slices
- 4 ounces blueberry cream cheese less if you want less, more if you want more. I always go for more
- Toppings: ice cream whipped cream, berries, whatever your heart desires
Instructions
- Heat grill to 350-400. Spread cream cheese on four slices of pound cake and sandwich each piece with the remaining four slices.
- Grill directly on grate 2-3 minutes on each side, covered with grill lid. (I’ve learned to watch to make sure things don’t get too crispy!)
- Serve immediately and enjoy!
