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Grilled Pound Cake Dessert

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(barely adapted from Big Book of BBQ)
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Servings: 4
Ingredients Method

Ingredients
  

  • 8 slices of pound cake 1/2 inch thick slices
  • 4 ounces blueberry cream cheese less if you want less, more if you want more. I always go for more
  • Toppings: ice cream whipped cream, berries, whatever your heart desires

Method
 

  1. Heat grill to 350-400. Spread cream cheese on four slices of pound cake and sandwich each piece with the remaining four slices.
  2. Grill directly on grate 2-3 minutes on each side, covered with grill lid. (I’ve learned to watch to make sure things don’t get too crispy!)
  3. Serve immediately and enjoy!

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