Smoked Paprika Chicken Cobb Salad
Cobb salad with chicken cooked in smoked paprika and a toss with a flavorful vinaigrette.
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Servings: 4
Ingredients
For the chicken:
- 2 boneless skinless chicken breasts cut into small cubes
- 1 teaspoon smoked paprika
- ¼ teaspoon garlic salt
- 1-2 tablespoons olive oil
For the dressing:
- 1½ tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon dijon mustard
- ¼ teaspoon garlic salt
- 1 teaspoon honey
For the salad:
- ¼ cup olives chopped
- 3 hard boiled eggs chopped
- ⅓ cup cherry tomatoes chopped
- ¼ red onion thinly sliced
- 1 head of romaine lettuce chopped
- 1 avocado chopped
Instructions
- For the chicken – Heat the olive oil in a saucepan over medium heat. Toss the cubed chicken with the smoked paprika and garlic salt. Saute the chicken in the olive oil until cooked through, about 6-7
- minutes. Cool slightly before adding to the salad.
- For the dressing – Combine all ingredients in a jar and shake. Set aside for later.
- Toss all the ingredients for the salad, the chicken, and 2-3 tablespoons of the dressing (or until coated). Serve immediately and enjoy!
