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Smoked Paprika Chicken Cobb Salad

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Cobb salad with chicken cooked in smoked paprika and a toss with a flavorful vinaigrette.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the chicken:
  • 2 boneless skinless chicken breasts cut into small cubes
  • 1 teaspoon smoked paprika
  • ¼ teaspoon garlic salt
  • 1-2 tablespoons olive oil
For the dressing:
  • 1½ tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • ¼ teaspoon garlic salt
  • 1 teaspoon honey
For the salad:
  • ¼ cup olives chopped
  • 3 hard boiled eggs chopped
  • ⅓ cup cherry tomatoes chopped
  • ¼ red onion thinly sliced
  • 1 head of romaine lettuce chopped
  • 1 avocado chopped

Method
 

  1. For the chicken – Heat the olive oil in a saucepan over medium heat. Toss the cubed chicken with the smoked paprika and garlic salt. Saute the chicken in the olive oil until cooked through, about 6-7
  2. minutes. Cool slightly before adding to the salad.
  3. For the dressing – Combine all ingredients in a jar and shake. Set aside for later.
  4. Toss all the ingredients for the salad, the chicken, and 2-3 tablespoons of the dressing (or until coated). Serve immediately and enjoy!

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