• Start with making the popcorns without salt. You can either use the butter in pot method or a popcorn machine.
• In a non-stick pan, start melting the butter at the lowest heat possible.
• Add mini marshmallows and vanilla essence once the butter is melted and bubbly.
• Stir the butter and marshmallow mixture continuously with the help of a spatula.
• Once the marshmallows are melted, pour them over the popped popcorns.
• Add mini M&Ms, white chocolate chips, sprinkles, and peppermint candy.
• With the help of a wooden spoon, mix them.
• Now spray the hand with non-stick oil and start making the balls. Press them gently with your hands while making the balls.
• Place the balls over the cupcake liners and let them harden at room temperature.
• Drizzle the melted white and red chocolate over the balls.
• Serve and enjoy.

Safety Tips

• Grease the bowl or sheet pan before pouring the marshmallow mixture over the popcorn.
• If the mixture is too hot, use heat-proof food gloves to make balls.
• If children are involved in the ball-making process, make sure to use heat-proof gloves for them as well.
• Heat the balls entirely before serving; otherwise, you may burn your tongue.

Add-ons

• Indeed, this recipe is so simple, but you can always add a flare according to your likings. Here are a few that we have tried and love:
• 1 tsp Cinnamon powder
• 1 tsp Nutmeg
• ½ cup of any choice of Nut or mixed nuts
• ½ cup of your favorite Dried fruits