Cowboy Cornbread Casserole
If you're looking for something easy and fun to whip up for the day of the big game, this Cowboy Cornbread Casserole is for you.
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Servings: 6
Calories: 519kcal
Ingredients
- 1 pound ground beef
- ¼ cup onion chopped 2-inch squares
- 2 red peppers cored
- 1 tbsp. fajita seasoning
- 28 oz. can baked beans
- 8.5 oz pkg cornbread mix
- ⅓ cup milk
- 1 egg
Instructions
- Take a skillet and add ground beef, onion, and red peppers to it. Cook over medium heat for 5 minutes or until and ground beef is browned and no moist is left.
- Now add fajita seasoning and can bean. Keep stirring.
- Take a separate bowl and add cornbread mix, milk, and egg. Spread evenly over the ground beef mixture in skillet.
- Put it in the oven and bake at 350 degrees for 20-25 minutes. Insert the toothpick in the middle, if it comes clean, then Cowboy Cornbread Casserole is ready.
- Let cool it cool for 10-15 minutes before slicing and serving.
Nutrition
Calories: 519kcal | Carbohydrates: 60g | Protein: 24g | Fat: 22g
