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–+ servings

Cowboy Cornbread Casserole

4 from 2 votes
If you're looking for something easy and fun to whip up for the day of the big game, this Cowboy Cornbread Casserole is for you.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6
Course: Entree
Cuisine: American
Calories: 519
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef
  • ¼ cup onion chopped 2-inch squares
  • 2 red peppers cored
  • 1 tbsp. fajita seasoning
  • 28 oz. can baked beans
  • 8.5 oz pkg cornbread mix
  • ⅓ cup milk
  • 1 egg

Method
 

  1. Take a skillet and add ground beef, onion, and red peppers to it. Cook over medium heat for 5 minutes or until and ground beef is browned and no moist is left.
  2. Now add fajita seasoning and can bean. Keep stirring.
  3. Take a separate bowl and add cornbread mix, milk, and egg. Spread evenly over the ground beef mixture in skillet.
  4. Put it in the oven and bake at 350 degrees for 20-25 minutes. Insert the toothpick in the middle, if it comes clean, then Cowboy Cornbread Casserole is ready.
  5. Let cool it cool for 10-15 minutes before slicing and serving.

Nutrition

Calories: 519kcalCarbohydrates: 60gProtein: 24gFat: 22g

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