Ingredients
For Pumpkin Bar
- 2 cups granulated sugar
- 15 ounces pumpkin puree
- 2 cups all-purpose flour
- 4 eggs
- 1 cup canola or vegetable oil
- 2 tsp. pumpkin pie spice
- 2 tsp. baking soda
- 1/2 tsp salt to taste
For Cream Cheese Frosting
- 2 cups powdered sugar
- 8 ounces cream cheese
- 1/2 cup butter
- 1/8 tsp. kosher salt
- 1 tsp. vanilla
Instructions
For Pumpkin Bar
- Grease a 9 x 13-inch baking pan and preheat the oven to 350°F.
- Take a large bowl and beat sugar, egg, pumpkin, and oil in it.
- Take another bowl and whisk the baking soda, pumpkin pie spice, flour, and salt in it.
- Now mix dry and wet ingredients and stir well. Pour the mixture into the baking pan and bake for 25-30 minutes, depending on the heat of your oven.
- Insert a toothpick in the middle; when it comes out clean, your pumpkin bars are ready. Let cool completely.
For Frosting
- Take a separate bowl and beat the butter and cream cheese in it until smooth.
- Also, beat in vanilla, powdered sugar, and salt. Do not over-beat.
- After that pour the cream cheese on top of completely cooled bars.
- Cut the bars and serve!
