Ingredients
For Crust
- Flour-2-2/3 cup
- Powdered Milk-3/4 cup
- Sugar-2 Tbsps
- Yeast-1 packet
- Salt-1 tsp
- Luke Warm Water-1-2/3
- Vegetable Oil-2 Tbsps.
For Fillings
- Italian sausage- 1/2 lb
- Ground chuck- 1/2 lb
- Pepper- 1/2 Tbsp
- Salt- 1/2 Tbsp
- Mozzarella cheese- 8oz
For Sauce
- Canned tomato paste- 6oz
- Water- 1 1/2 cups
- Olive oil- 1/3 cup
- Minced garlic- 1 tbsp
- Salt- To taste
- Pepper- 1 tbsp
- Dried oregano- 1/2 tbsp
- Dried basil- 1/2 tbsp
- Dried rosemary- 1/2 tbsp
Instructions
Prepare the Crust
- Preheat oven to 475 degrees.
- Shower 18 x 13 sheet container with oil and lay butter paper down.
- Add flour, powdered milk, sugar, yeast, and salt to a slightly big bowl, and mix everything all together.
- Add oil to warm water, and then add it to the flour mixture. Mix with a wooden spoon until a smooth batter is formed. Don’t worry about the lumps.
- Spread mixture onto sheet container with the help of your hands, until even. To participate, then let it rest for 5 min.
- Bake for 8-10 min until the crust is cooked, and then remove it from the oven and put away.
Prepare the Filling.
- Cook the sausages and ground chuck.
- Add salt and pepper to the mixture.
- Prepare the sauce
Assemble the partially baked crust and filling.
- Spread sauce all over the partially baked crust.
- Sprinkle meat.
- Sprinkle cheddar.
- Heat at 475 for 8-10 min. Until cheddar cheese begins to melt.
- Let stand 5 min, cut into pieces, and serve.
