Preheat oven to 475 degrees.

Shower 18 x 13 sheet container with oil and lay butter paper down.

Add flour, powdered milk, sugar, yeast, and salt to a slightly big bowl, and mix everything all together.

Add oil to warm water, and then add it to the flour mixture. Mix with a wooden spoon until a smooth batter is formed. Don’t worry about the lumps.

Spread mixture onto sheet container with the help of your hands, until even. To participate, then let it rest for 5 min.

Bake for 8-10 min until the crust is cooked, and then remove it from the oven and put away.

Cook the sausages and ground chuck.

Add salt and pepper to the mixture.

Prepare the sauce

Spread sauce all over the partially baked crust.

Sprinkle meat.

Sprinkle cheddar.

Heat at 475 for 8-10 min. Until cheddar cheese begins to melt.

Let stand 5 min, cut into pieces, and serve.