Ingredients
- 25 to 30 Meatballs frozen
- 2 tbsp Butter
- ½ cup Red currant jelly or Grape jelly
- ½ cup Brown Sugar
- ½ cup Chili Sauce
- 2/3 cup Ketchup
- 1 clove Garlic crushed
- ½ tsp Ginger
- 1 tsp Lemon Juice
- ½ cup Low-sodium Chicken Broth
- ½ cup Water
Instructions
- Start with setting up the crockpot.
- Add butter, jelly, brown sugar, chili sauce, ketchup, garlic, ginger, lemon juice, broth, and water. Mix them well until combined.
- Gently place the meatballs in the crockpot and mix.
- Now cook the meatballs for 6 hours on a low setting. OR if you are in a hurry, cook them on high for 4 hours.
- Once cooked, serve them hot with mini forks or toothpicks. Enjoy
