You can use either bakes or poached chicken. For baking put the chicken breast on the pan with foil. Season it with salt and pepper on both sides. The oven should be preheated at 350 degrees. Cook it at 165 degrees for 25 to 30 minutes.

Now chop the chicken and let it cool.

For poaching, the chicken put it in a saucepan add some herbs, vegetables, like carrots and onion and let it boil until the chicken is done. Make sure to let it cool and chop or shred.

Let’s make the chicken salad now. Take a bowl and add the chicken, onion, celery, and egg. Now, mix it well and add the mayonnaise.

Add on the dill pickle relish, salt, and pepper and stir it to make a nice mixture.

If you want to moisten it more, then add on more mayonnaise. You can even add paprika and jalapenos as well if you desire.

Add this mixture to the bread and put some lettuce on it.