Smoked Sausage and Potato Bake
This hearty, complete meal bakes potato wedges with smoky sausage, peppers and onions all in one dish for maximum savory comfort food flavor!
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Servings: 8
Ingredients
- 2 1/2 lbs baby creamer potatoes halved
- 1 1/2 lbs beef smoked sausage sliced into 1-inch pieces
- 1 large yellow onion diced
- 1 green bell pepper diced
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter cubed
Instructions
- Preheat oven to 350°F. Grease a 9x13 baking dish with nonstick spray.
- In a large bowl, toss the halved potatoes with the olive oil until coated. Season with the Slap Ya Mama, garlic powder, black pepper and red pepper flakes.
- Add the sausage pieces, diced onion and bell pepper to the bowl and gently toss to combine with the potatoes and seasonings.
- Transfer everything to the prepared baking dish. Dot the top evenly with the cubed butter.
- Cover the dish tightly with foil and bake for 30 minutes. Remove foil and continue baking for 15-20 more minutes, until potatoes are fork-tender.
- Let rest 5 minutes, then serve while hot. Enjoy!
