Ingredients
- 1 can Cream of Chicken soup or 1 portion Cream Soup Mix
- 1/2 cup sour cream
- 1 envelope onion soup mix
- 1 pound boneless pork chops
- 4 ounces egg noodles
Instructions
- In a slow cooker, mix the soup, sour cream and onion soup mix.
- Add the pork chops and turn them over to be sure they are covered.
- Cook on low for 6-8 hours.
- When the chops are almost done, boil noodles and cook according to package instructions.
- To serve, place the pork chops on top of the noodles.
- Serve with steamed broccoli or your favorite vegetable.
