Chicken, Bacon, Pineapple Kebabs
For BBQ season, I cannot think of a better recipe than this. And, I am not even considering it for just a BBQ time
Print
Pin
Ingredients
- Chicken breast 2 cuts in small size for skewers
- 4 strips of bacon cut in half
- Soya sauce 3 tbsp
- Brown sugar half cup
- Pineapple juice half cup
- Cornstarch 2 tbsp
- Bell peppers 2 cut into small pieces
- 1 Pineapple cut into small chunks
- 1 onion in small size
- Skewers (The cutting should be for skewers so everything stays perfect when you are making it)
Instructions
- Preheat the grill before you start working on your ingredients.
- Firstly, make sure to cover your chicken with bacon. For that, you can cut the bacon in the same size you will need.
- Now take a skewer and thread pepper, bacon-covered chicken, onion, and pineapple.
- You will need a saucepan now in which add the brown sugar, pineapple juice, soya sauce, and corn scratch. Boil it for 5 minutes and you have now made the perfect sauce for these kebabs.
- Put the skewers on the grill and baste with the sauce you have made. Turn the sides after 2-3 minutes. These kebabs will take 6-7 minutes to get ready if you are making them on the grill.
