Go Back

Chicken, Bacon, Pineapple Kebabs

No ratings yet
For BBQ season, I cannot think of a better recipe than this. And, I am not even considering it for just a BBQ time
Print Recipe Pin Recipe
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • Chicken breast 2 cuts in small size for skewers
  • 4 strips of bacon cut in half
  • Soya sauce 3 tbsp
  • Brown sugar half cup
  • Pineapple juice half cup
  • Cornstarch 2 tbsp
  • Bell peppers 2 cut into small pieces
  • 1 Pineapple cut into small chunks
  • 1 onion in small size
  • Skewers (The cutting should be for skewers so everything stays perfect when you are making it)

Method
 

  1. Preheat the grill before you start working on your ingredients.
  2. Firstly, make sure to cover your chicken with bacon. For that, you can cut the bacon in the same size you will need.
  3. Now take a skewer and thread pepper, bacon-covered chicken, onion, and pineapple.
  4. You will need a saucepan now in which add the brown sugar, pineapple juice, soya sauce, and corn scratch. Boil it for 5 minutes and you have now made the perfect sauce for these kebabs.
  5. Put the skewers on the grill and baste with the sauce you have made. Turn the sides after 2-3 minutes. These kebabs will take 6-7 minutes to get ready if you are making them on the grill.

Tried this recipe?

Let us know how it was!