It is the tricky part of the recipe because there are two ways you can make it. First is that you can use the fresh strawberries and dice or slice them. Just place after your cheesecake layer with powdered sugar on them. Now I choose the next option by preparing the strawberry glaze. Add all your strawberries to a saucepan and cook them on medium heat. Add the sugar, lemon juice, cornstarch, and water. Mix it well and keep it stirring and you will see that in a while it will start to get thick. Remove it from the heat and let it cool.