Easy cheesy sausage biscuit bites
Cheesy, creamy, biscuits are my favorite. I have been serving them with my dinners, parties, BBQ, and even take with pasta for potlucks.
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Ingredients
- Mozzarella cheese 2 cups You can also use any other type of cheese if you do not have Mozzarella
- Sausage 1 lb.
- 2 cans of flake biscuits
Instructions
- Preheat the oven to 400 degrees F while you prepare your ingredients.
- In a bowl, mix the mozzarella cheese with the uncooked sausage bites. Now, make small balls of them and they should all be of equal size.
- Get your biscuits out from the can and make 40 layers of biscuits out of them.
- Take out your cupcake pan and grease it properly.
- Start adding the layers of biscuits in each cup and over it put the sausage cheese balls.
- Add some more cheese on top if you want it to be extra cheesy.
- Bake it for 10 minutes until the cheese starts to bubble and the biscuits are golden.
- Keep it for 2-3 minutes at room temperature and then serve it in a dish.
