Mexican Street Corn Recipe
Mexican Street Corn is a flavorful dish made by grilling fresh corn, then brushing it with a mixture of mayonnaise, chili powder, garlic salt, and black pepper. It's a simple, yet delicious dish that's perfect as a side or a snack.
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Servings: 4
Ingredients
- 4 ears of corn stripped of their husks
- 2 tablespoons of oil specifically for corn
- 1/2 cup of mayonnaise
- 1 teaspoon of chili powder seasoning
- 1 teaspoon of garlic salt
- A pinch of freshly ground black pepper
- 4 wedges of lime
Instructions
- Preheat a grill pan.
- Coat the corn with oil and place it on the grill pan. Turn the corn frequently to achieve charring on all sides, which should take about 6 to 10 minutes.
- In the meantime, prepare the seasoning by mixing together mayonnaise, chili powder, garlic salt, and black pepper.
- Once the corn is done grilling, brush it with the seasoned mayonnaise mixture.
- Serve the corn with lime wedges for squeezing over it.
