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Mexican Street Corn Recipe

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Mexican Street Corn is a flavorful dish made by grilling fresh corn, then brushing it with a mixture of mayonnaise, chili powder, garlic salt, and black pepper. It's a simple, yet delicious dish that's perfect as a side or a snack.
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Prep Time 17 minutes
Cook Time 5 minutes
12 minutes
Total Time 34 minutes
Servings: 4
Course: Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4 ears of corn stripped of their husks
  • 2 tablespoons of oil specifically for corn
  • 1/2 cup of mayonnaise
  • 1 teaspoon of chili powder seasoning
  • 1 teaspoon of garlic salt
  • A pinch of freshly ground black pepper
  • 4 wedges of lime

Method
 

  1. Preheat a grill pan.
  2. Coat the corn with oil and place it on the grill pan. Turn the corn frequently to achieve charring on all sides, which should take about 6 to 10 minutes.
  3. In the meantime, prepare the seasoning by mixing together mayonnaise, chili powder, garlic salt, and black pepper.
  4. Once the corn is done grilling, brush it with the seasoned mayonnaise mixture.
  5. Serve the corn with lime wedges for squeezing over it.

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