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Apple Pie Bars

3.50 from 4 votes
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Servings: 12 Serves

Ingredients

For the crust

  • 100 grams coconut oil melted
  • 20 grams almond flour
  • 50 grams coconut sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 130 grams spelt flour

For the apple filling

  • 2 large apples peeled and thinly sliced
  • 25 grams spelt flour
  • 40 grams coconut sugar
  • juice from half a lemon
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg

For the crumb topping

  • 50 grams old-fashioned oats
  • 60 grams coconut sugar
  • 1/4 teaspoon ground cinnamon
  • 30 grams spelt flour
  • 50 grams coconut oil
  • 50 grams toasted hazelnuts crushed

Instructions

  • To make the shortbread, combine flours, sugar and salt in a bowl.
  • Add in the melted coconut oil amd vanilla and mix until combined.
  • Press the mixture into a baking pan and bake at 150ºC (300F) for 12-15 minutes.
  • Set aside to cool.
  • To make the filling, mix the sliced apples with the lemon juice, flour and spices and pour mixture over the baked crust.
  • Make the topping by combining all the ingredients in a bowl and cover the bars with it.
  • Turn the temperature up to 175ºC (350F) and bake the bars for 30-35 minutes or until golden.
  • Wait until they're cold to cut them and enjoy them!