Cajun Corn on the Cob is a flavorful twist on classic grilled corn. Made with a mixture of Cajun spices and melted butter, this dish is a delicious addition to any summer barbecue.
Get your grill ready. Mix together the first eight listed ingredients in a small container and set it aside.
Take the husks off the corn but leave them attached and remove any silks. Spread the melted butter over the corn and sprinkle the spice mixture on top. Place the corn on the grill rack and cook for 12 minutes, turning occasionally, until it's done.