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–+ servings

Cajun Corn on the Cob

5 from 1 vote
Cajun Corn on the Cob is a flavorful twist on classic grilled corn. Made with a mixture of Cajun spices and melted butter, this dish is a delicious addition to any summer barbecue.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tsp dried oregano leaves
  • 1 tsp paprika powder
  • 3/4 tsp powder made from dried garlic
  • 3/4 tsp powder made from dried onion
  • 1/2 tsp salt crystals
  • 1/4 tsp dried thyme leaves
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp ground red pepper cayenne
  • 4 ears of corn with their husks on
  • 2 tsp melted butter

Method
 

  1. Get your grill ready. Mix together the first eight listed ingredients in a small container and set it aside.
  2. Take the husks off the corn but leave them attached and remove any silks. Spread the melted butter over the corn and sprinkle the spice mixture on top. Place the corn on the grill rack and cook for 12 minutes, turning occasionally, until it's done.

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