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Crescent Roll Taco Bake recipe

The Crescent Roll Taco Bake is a delicious and easy-to-make meal. The recipe uses crescent rolls as a base for the tacos along with seasoned beef, cheddar cheese, tomatoes, lettuce, and green onion. This taco bake can be served as an appetizer, a main entrée, or as an afternoon snack. It’s an flavorful, easy-to-make meal with an attractive presentation. The crescent rolls give the tacos a flaky, buttery texture and the seasoned beef and cheese provide it with an irresistible flavor. It's a great dish for parties, potlucks, or any time you're looking to whip up something tasty.
3 from 4 votes
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Ingredients

  • 1 can refrigerator crescent rolls
  • 1 lb lean ground beef
  • 1 1.25 oz package taco seasoning
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Unroll the crescent rolls and layer on the bottom of a 9x13 inch baking dish.
  • In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess fat then stir in the taco seasoning, salsa, and cheddar cheese.
  • Spread the beef mixture over the crescent roll layer.
  • Place the other can of crescent roll dough on top and press the edges to seal.
  • Bake for 15-20 minutes or until golden brown.
  • Let cool for 5 minutes, then spread sour cream over the top.
  • Cut into slices and serve.