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Crescent Roll Taco Bake recipe

3 from 4 votes
The Crescent Roll Taco Bake is a delicious and easy-to-make meal. The recipe uses crescent rolls as a base for the tacos along with seasoned beef, cheddar cheese, tomatoes, lettuce, and green onion. This taco bake can be served as an appetizer, a main entrée, or as an afternoon snack. It’s an flavorful, easy-to-make meal with an attractive presentation. The crescent rolls give the tacos a flaky, buttery texture and the seasoned beef and cheese provide it with an irresistible flavor. It's a great dish for parties, potlucks, or any time you're looking to whip up something tasty.
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Ingredients Method

Ingredients
  

  • 1 can refrigerator crescent rolls
  • 1 lb lean ground beef
  • 1 1.25 oz package taco seasoning
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll the crescent rolls and layer on the bottom of a 9x13 inch baking dish.
  3. In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess fat then stir in the taco seasoning, salsa, and cheddar cheese.
  4. Spread the beef mixture over the crescent roll layer.
  5. Place the other can of crescent roll dough on top and press the edges to seal.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool for 5 minutes, then spread sour cream over the top.
  8. Cut into slices and serve.

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