Slow Cooker Beef Tips
Slow Cooker Beef Tips are an easy and delicious way to enjoy a flavorful dinner. The beef is slow cooked in a rich gravy, making it tender and juicy, and adding plenty of flavor.
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Servings: 6
Ingredients
- 2 lbs. beef stew meat cut into 1-inch cubes
- 2 cups beef broth
- 1 cup diced onion
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place the beef, beef broth, onion, garlic, thyme, rosemary, and Worcestershire sauce in a slow cooker. Stir to combine.
- Cover and cook on low for 8 hours, or until the beef is tender.
- In a small bowl, mix together the flour and butter until it forms a paste.
- Add the paste to the slow cooker and stir to combine.
- Cover and cook on high for an additional 30 minutes, or until the sauce has thickened.
- Taste and adjust seasoning with salt and pepper, as desired.
- Serve over cooked rice or mashed potatoes. Enjoy!
Notes
If you like your beef tips with a thicker gravy, increase the amount of flour and butter in step 4.
For a lighter gravy, omit the flour and butter.
You can also add some diced carrots or mushrooms to the slow cooker for added flavor and nutrition.
For a lighter gravy, omit the flour and butter.
You can also add some diced carrots or mushrooms to the slow cooker for added flavor and nutrition.
