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Slow Cooker Beef Tips

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Slow Cooker Beef Tips are an easy and delicious way to enjoy a flavorful dinner. The beef is slow cooked in a rich gravy, making it tender and juicy, and adding plenty of flavor.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs. beef stew meat cut into 1-inch cubes
  • 2 cups beef broth
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Method
 

  1. Place the beef, beef broth, onion, garlic, thyme, rosemary, and Worcestershire sauce in a slow cooker. Stir to combine.
  2. Cover and cook on low for 8 hours, or until the beef is tender.
  3. In a small bowl, mix together the flour and butter until it forms a paste.
  4. Add the paste to the slow cooker and stir to combine.
  5. Cover and cook on high for an additional 30 minutes, or until the sauce has thickened.
  6. Taste and adjust seasoning with salt and pepper, as desired.
  7. Serve over cooked rice or mashed potatoes. Enjoy!

Notes

If you like your beef tips with a thicker gravy, increase the amount of flour and butter in step 4.
For a lighter gravy, omit the flour and butter.
You can also add some diced carrots or mushrooms to the slow cooker for added flavor and nutrition.

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