Outback Steakhouse Bloomin Onion
Outback Steakhouse Bloomin Onion is a staple of the menu at Outback Steakhouse. It is a large, deep-fried onion that is cut into the shape of a flower and served with a special signature spicy sauce.
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Servings: 4
Ingredients
- 1/3 cup cornstarch
- 1 1/2 cup flour
- 2 teaspoons garlic minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 teaspoons pepper
- 12 ounce beer
- 4 Vidalia onions or other large sweet onion
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat oven to 425 degrees F.
- Prepare a large bowl with the cornstarch, 1 1/2 cups flour, minced garlic, paprika, salt, and pepper. Whisk together until combined.
- Pour the beer into the bowl and whisk until the flour and beer are fully incorporated and the batter is smooth.
- Peel the onions and cut them into quarters.
- In a separate bowl, mix together the 2 cups of flour, 4 teaspoons paprika, 2 teaspoons garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon cayenne pepper.
- Dip each onion quarter into the beer batter, then coat in the seasoned flour mixture.
- Place the coated onions in a single layer on a greased baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve with your favorite dipping sauce and enjoy!
