Cajun Cabbage Jambalaya
Cajun Cabbage Jambalaya is a spicy and filling dish featuring pork sausage, green cabbage, green bell pepper, celery, and other seasonings, simmered in a large pot.
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Servings: 6
Ingredients
- 16 ounces of spicy pork sausage
- 1 onion roughly chopped
- 4 minced garlic cloves
- 1 green bell pepper chopped
- 1 cup thinly sliced celery
- 1 head of green cabbage chopped
- A 14-ounce can of diced tomatoes
- 1 cup of chicken broth
- 1/2 cup of water
- 1 cup of brown basmati rice
- 1 tablespoon of chili powder
- 1/2 teaspoon of salt
- 1 teaspoon of paprika
- 1/2 teaspoon of ground cumin
- A pinch of cayenne pepper
- A pinch of freshly ground black pepper
Instructions
- Assemble all necessary ingredients.
- In a large pot, brown the sausage with the onion and garlic.
- Add the green bell pepper and celery, cooking and stirring for an additional 3 minutes.
- Combine the rest of the ingredients and bring the mixture to a boil.
- Cover the pot, reduce heat to low, and let it cook until the rice is tender, stirring occasionally. This should take approximately 40 to 50 minutes.
