Easy Taco Lasagna
Dive into the robust flavors of this Taco Lasagna, a Mexican-inspired main dish that effortlessly marries the warmth of tacos with the layered comfort of lasagna. Tortillas layered with zesty meat, salsa, and a delightful cheese blend make this dish a guaranteed hit.
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Servings: 8
Calories: 436kcal
Ingredients
- 1 lb lean ground beef
- 1 Tbsp olive oil
- 1 medium-sized red onion finely chopped
- 2 cloves garlic minced
- ¼ cup premium taco seasoning
- 12 six-inch flour tortillas
- 24 oz quality salsa
- 1 cup sour cream
- 3 cups shredded Mexican Cheese Blend
- ½ cup water adjust as needed
- 1 can of optional green chiles
- 1 can black beans drained
Instructions
- Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9x13-inch baking dish.
- Using a spacious skillet, brown the ground beef over medium-high heat. Once done, drain and set aside.
- In the same skillet, sauté onions in olive oil until translucent. Introduce minced garlic, cooking for another minute.
- Return the browned beef to the skillet, blending in taco seasoning, green chiles, and beans. Add water and let the mixture simmer. If it appears thick, sprinkle an additional 1-2 Tbsp of water.
- Assemble the lasagna by starting with a layer of tortillas. Over this, spread a portion of salsa, followed by half of the beef mixture. Evenly dollop half of the sour cream, spreading it gently. Sprinkle with cheese. Repeat the layering process. Finish with a final layer of tortillas, the remaining salsa, and a generous amount of cheese.
- Bake until the cheese bubbles and turns a golden hue, typically between 30-40 minutes.
Nutrition
Calories: 436kcal
