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Taco lasagna slice on a plate with guacamole and sour cream on the side

Easy Taco Lasagna

4 from 7 votes
Dive into the robust flavors of this Taco Lasagna, a Mexican-inspired main dish that effortlessly marries the warmth of tacos with the layered comfort of lasagna. Tortillas layered with zesty meat, salsa, and a delightful cheese blend make this dish a guaranteed hit.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 436
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 1 Tbsp olive oil
  • 1 medium-sized red onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup premium taco seasoning
  • 12 six-inch flour tortillas
  • 24 oz quality salsa
  • 1 cup sour cream
  • 3 cups shredded Mexican Cheese Blend
  • ½ cup water adjust as needed
  • 1 can of optional green chiles
  • 1 can black beans drained

Method
 

  1. Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9x13-inch baking dish.
  2. Using a spacious skillet, brown the ground beef over medium-high heat. Once done, drain and set aside.
  3. In the same skillet, sauté onions in olive oil until translucent. Introduce minced garlic, cooking for another minute.
  4. Return the browned beef to the skillet, blending in taco seasoning, green chiles, and beans. Add water and let the mixture simmer. If it appears thick, sprinkle an additional 1-2 Tbsp of water.
  5. Assemble the lasagna by starting with a layer of tortillas. Over this, spread a portion of salsa, followed by half of the beef mixture. Evenly dollop half of the sour cream, spreading it gently. Sprinkle with cheese. Repeat the layering process. Finish with a final layer of tortillas, the remaining salsa, and a generous amount of cheese.
  6. Bake until the cheese bubbles and turns a golden hue, typically between 30-40 minutes.

Nutrition

Calories: 436kcal

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