Jalapeno Popper Chicken Casserole
Immerse yourself in a burst of cream cheese and the zing of jalapeños with this irresistible Jalapeño Chicken Casserole. Not only does it boast rich flavors that'll have you coming back for seconds, but it's also a quick, hassle-free meal perfect for those tight-schedule days. For those on a health journey, you'll be pleased to know it aligns with gluten-free, low-carb, and keto-friendly lifestyles.
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Servings: 8
Calories: 401kcal
Ingredients
- 2 lbs skinless boneless chicken breast (approx. 3-4 breasts)
- A pinch of garlic powder for seasoning
- 8 oz cream cheese soft to touch
- 5-6 fresh jalapeño peppers approx. 1/2 pound
- 4 oz grated sharp cheddar cheese
- Crumbled crispy bacon - about 1/2 cup
Instructions
- Warm up your oven to 375˚F.
- Arrange the chicken breasts uniformly in a casserole dish. Season with garlic powder, followed by a generous layer of cream cheese.
- Prep the jalapeños: give them a wash, chop off the tops, and decide on the heat – deseed for a milder experience or retain some seeds for that extra kick. Slice them into strips and place atop the cream cheese.
- Next, a layer of cheddar cheese to blanket the peppers.
- Bake in the preheated oven for 40-45 minutes. When there's about 5 minutes left, pull out, sprinkle the bacon, and return to finish up. It's perfectly done when the chicken hits an internal temp of 165˚F.
- Dish it out while it's warm. Perfect with sides like potatoes or assorted veggies. Dive in and savor!
Notes
- Consider using chicken chunks or tenderloins as an easier-to-serve alternative. This might alter the cooking time a bit.
- Got leftovers? Keep them fresh in an airtight container. They're fridge-friendly for up to 4 days and can be frozen for a month.
Nutrition
Calories: 401kcal
