Apple Pie Bread
Apple pie bread is a delicious and easy-to-make baked good that combines the flavors of apple pie and bread. With a moist and fluffy texture, a warm and comforting flavor, and a beautiful golden brown crust, this bread is perfect for any occasion.
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Servings: 6
Ingredients
- 21 oz can of apple pie filling
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp apple pie spice blend
- 1 tsp ground cinnamon
- 1/2 tsp fine salt
- 3/4 cup raisins
- 3/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9 x 5 inch loaf pan with cooking spray.
- In a separate bowl, crumble the apples in the pie filling with a fork and set aside.
- In a large mixing bowl, beat the butter and sugars together until creamy and smooth.
- Add the eggs, crumbled apples, and vanilla extract to the bowl and mix until well combined.
- Sift the flour, baking soda, apple pie spice, cinnamon, and salt together in a separate bowl.
- Gradually stir the flour mixture into the apple mixture until just combined.
- Fold in the raisins and chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes, then remove it from the pan and place it on a wire rack to cool completely.