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Apple pie with walnuts and cinnamon

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Ingredients Method

Ingredients
  

  • ½ cup cold unsalted butter
  • 1 ¼ cup flour
  • ½ teaspoon salt
  • 4 tablespoons cold water
Filling
  • 10 peeled and sliced green apples
  • 2/3 cup brown sugar
  • 1 ½ teaspoon ground cinnamon
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
Topping
  • 1 cup walnuts
  • ½ cup brown sugar
  • ½ cup flour
  • ½ cup cold unsalted butter
  • ¼ teaspoon salt

Method
 

  1. PLACE butter, flour, and salt for the base in the food processor; pulse ingredients to a crumb consistency.
  2. ADD a tablespoon of water and pulse again; repeat this process until a homogeneous dough is obtained.
  3. COVER the dough with plastic wrap and refrigerate for one hour.
  4. COMBINE apples with brown sugar, cinnamon, lemon juice, and flour; set aside.
  5. Add walnuts to the food processor with brown sugar, flour, butter, and salt; pulse until a sandy mixture with medium walnut pieces is obtained.
  6. SPRINKLE flour on the work surface, roll out the dough, line a tart pan, press edges well, and trim excess.
  7. FILL tart with apple mixture without adding apple juices; top with pecan topping.
  8. COVER apple pie with foil and bake at 180°C for 25 minutes; remove foil and bake for 20 minutes more.
  9. REMOVE the apple pie with walnut topping from the oven and let stand for 30 minutes before unmolding and serving.

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