Up to 400 degrees Fahrenheit, preheat the oven.

Take out a clean chopping board and put the chicken on it. Sprinkle it with Italian seasoning, salt, pepper, garlic powder and paprika.

Now, cut the chicken in a lengthwise direction so pockets can be made. You should not cut it completely to the other end.

Now take three springs of asparagus and some fried tomatoes to a mozzarella slice. Roll them along with each other and add them to the pockets. Now stuff chicken breasts in the pockets.

Close each pocket using toothpicks. In the separate pan, heat some oil on medium flame.

Put chicken and cook from both sides until it turns brown. It will take three to five minutes per side.

The baking chicken will take fifteen to twenty minutes or until they are properly cooked and there remains no pink inside.