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Baked Fried Chicken

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Baked Fried Chicken is a healthier alternative to traditional fried chicken. It's easy to make and versatile, with a delicious crispy exterior and juicy interior. Perfect for special occasions, picnics, or casual nights in.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 3/4 cup flour
  • 1/4 cup cornmeal
  • 1 cup panko breadcrumbs
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 tbsp butter
  • Chopped parsley optional garnish

Method
 

  1. Soak the chicken tenders in buttermilk for a minimum of 30 minutes or up to 8 hours.
  2. Preheat the oven to 425°F and place an empty sheet pan in the oven for 10 minutes.
  3. In a large plate, mix the flour, cornmeal, panko breadcrumbs, salt, pepper, onion powder, garlic powder, and smoked paprika.
  4. Remove each chicken tender from the buttermilk mixture and coat evenly with the flour mixture. Repeat with the remaining chicken.
  5. Remove the sheet pan from the oven and add the butter. Wait 2-3 minutes until the butter is melted and spread it evenly over the bottom of the pan.
  6. Place the coated chicken tenders in a single layer on the melted butter. Bake for 10 minutes, then flip and bake for 8 more minutes. Broil for 2-3 minutes or until the tops are crispy.
  7. Serve hot and sprinkle with chopped parsley if desired.

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