Baked Fried Chicken
Baked Fried Chicken is a healthier alternative to traditional fried chicken. It's easy to make and versatile, with a delicious crispy exterior and juicy interior. Perfect for special occasions, picnics, or casual nights in.
Print
Pin
Servings: 4
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 3/4 cup flour
- 1/4 cup cornmeal
- 1 cup panko breadcrumbs
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 4 tbsp butter
- Chopped parsley optional garnish
Instructions
- Soak the chicken tenders in buttermilk for a minimum of 30 minutes or up to 8 hours.
- Preheat the oven to 425°F and place an empty sheet pan in the oven for 10 minutes.
- In a large plate, mix the flour, cornmeal, panko breadcrumbs, salt, pepper, onion powder, garlic powder, and smoked paprika.
- Remove each chicken tender from the buttermilk mixture and coat evenly with the flour mixture. Repeat with the remaining chicken.
- Remove the sheet pan from the oven and add the butter. Wait 2-3 minutes until the butter is melted and spread it evenly over the bottom of the pan.
- Place the coated chicken tenders in a single layer on the melted butter. Bake for 10 minutes, then flip and bake for 8 more minutes. Broil for 2-3 minutes or until the tops are crispy.
- Serve hot and sprinkle with chopped parsley if desired.
