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Baked Garlic Parmesan Potato Wedges

4.17 from 12 votes
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Course: Side Dish
Cuisine: American
Keyword: Baked Garlic Parmesan Potato Wedges
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • Russet potatoes 4 sliced into wedges Make sure the shape is similar
  • Italian seasoning 1 and a half spoon
  • Salt and pepper to taste
  • Olive oil 4 tablespoon
  • Garlic powder 2 teaspoon
  • Parmesan cheese half cup shredded
  • Ranch dressing or ketchup as a side Optional
  • Parsley for garnishing Optional

Instructions

  • Preheat the oven to 375 degrees. Take a large pan or baking sheet and grease it.
  • Take a bowl to add the potato wedges, olive oil, garlic powder, salt, pepper, Italian seasoning, and parmesan cheese.
  • Mix it well that all the wedges are coated with the seasoning.
  • Now one by one add them to the baking sheet.
  • Bake it for 25-35 minutes. Before getting them out check with a fork. Add them to a serving bowl and plate and sprinkle some parsley but it is optional.
  • Add any dip to the side. We do prefer the Ranch dressing and just simply ketchup.