Start with setting up the crockpot.

Add butter, jelly, brown sugar, chili sauce, ketchup, garlic, ginger, lemon juice, broth, and water. Mix them well until combined.

Gently place the meatballs in the crockpot and mix.

Now cook the meatballs for 6 hours on a low setting. OR if you are in a hurry, cook them on high for 4 hours.

Once cooked, serve them hot with mini forks or toothpicks. Enjoy