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Brown Sugar and Butter Pork Chops

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These pork chops are a delicious combination of sweet and savory flavors. The brown sugar and butter create a caramel-like glaze, while the cinnamon and garlic provide a hint of spice. The result is a delicious and easy-to-make dish that is sure to be a hit with your family.
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Ingredients Method Notes

Ingredients
  

  • 4 boneless pork chops
  • 3 tablespoons butter melted
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F.
  2. Place pork chops in a greased baking dish.
  3. In a small bowl, mix together melted butter, brown sugar, garlic powder, and cinnamon.
  4. Pour mixture over pork chops and season with salt and pepper.
  5. Bake in preheated oven for 30 minutes or until pork chops are cooked through.

Notes

Be sure to use boneless pork chops for this recipe.
You can use more or less butter and brown sugar, depending on how sweet you want the glaze to be.
If you want a spicier dish, you can add more garlic powder, or even a pinch of cayenne pepper.

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