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Buffalo Chicken Dip

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Course: Main Course
Cuisine: American

Ingredients
  

  • 2 to 2 1/2 C Shredded Chicken
  • 16 oz Cream Cheese
  • 1/2 C Sour Cream
  • 1/2 C Ranch Dressing
  • 1 Packet Hidden Valley Ranch Dip mix
  • 1 C Hot Sauce
  • 1/2 C Shredded Cheddar Cheese

Method
 

  1. Preheat oven to 350°
  2. In a bowl add the packet of Hidden Valley Ranch Dip mix to the shredded Chicken and mix
  3. Once the chicken is mixed add the rest of the ingredients, sour cream, ranch dressing, hot sauce, and cheddar cheese and mix thoroughly
  4. Add to casserole dish bake at 350° for 30-45 minutes
  5. I used a 1 1/2 qt casserole dish and it took close to 45 minutes if you have a bigger casserole dish that is shallow check at 30 minutes

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