Cabbage fat burning soup
Cabbage Fat Burning Soup is a low-calorie, nutrient-rich soup made with cabbage, carrots, celery, and other vegetables. It's a great option for weight loss, filling, and versatile, making it a popular healthy meal choice.
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Servings: 15
Ingredients
- 10 celery stalks chopped into small pieces
- 5 medium-sized carrots cut into small pieces
- 3 medium-sized onions finely chopped
- 2 green bell peppers diced into small pieces
- 1 large cabbage head chopped into bite-sized pieces
- 1 can 15 ounces of green beans, drained and cut
- 2 quarts of tomato juice
- 2 cans 16 ounces each of whole peeled tomatoes, with the liquid included
- 1 can 14 ounces of beef broth
- Enough cold water to cover the ingredients
- 1 envelope 1 ounce of dry onion soup mix.
Instructions
- Take a large soup pot and put the chopped celery, carrots, onions, cabbage, bell peppers, and green beans inside it.
- Pour in the tomato juice, whole peeled tomatoes with liquid, beef broth, and enough cold water to cover the vegetables.
- Add the onion soup mix to the pot and stir all the ingredients together until they are well combined.
- Place the pot on a stove over medium heat and bring the contents to a boil.
- Once boiling, reduce the heat to low and let the soup simmer until the vegetables are tender, which should take around 25 minutes.
