Cabbage Fat Burning Soup. As someone who’s always been interested in healthy living, I was intrigued when I heard about this soup’s reputation for being a great way to lose weight. I was even more curious when I found out that it was made with one of my favorite vegetables – cabbage!
So, I decided to give it a try and I have to say, I was not disappointed. Not only is this soup incredibly delicious, but it’s also incredibly satisfying. I found that after eating a bowl of this soup, I felt full and satisfied for hours, which was a great change from my usual snacking habits.
What I love about this soup is that it’s a great way to get in a lot of healthy, nutrient-rich ingredients in one meal. The combination of cabbage, carrots, celery, and other vegetables provides a wealth of vitamins and minerals that your body needs to stay healthy. Additionally, the soup is low in calories, making it a great option for anyone looking to lose weight or maintain a healthy weight.
What’s really amazing about this soup is that it can be made in large quantities, which makes it a great option for busy weeknights when you don’t have a lot of time to cook. Simply throw all of the ingredients into a pot and let it simmer away until the vegetables are tender. You’ll have a healthy, filling meal that’s ready in no time!
Another thing I love about this soup is that it’s incredibly versatile. You can add in your favorite ingredients, like chicken, beef, or tofu, to make it a complete meal. You can also adjust the spices and seasonings to make it as spicy or as mild as you like.
I have to say, I was a bit skeptical at first about the idea of a soup helping me to lose weight, but after trying it for myself, I can say that it definitely works! I’ve been incorporating this soup into my diet for the past few weeks and have already noticed a difference in my weight and overall health.
In conclusion, I highly recommend giving the Cabbage Fat Burning Soup a try if you’re looking for a delicious and healthy way to lose weight. It’s easy to make, versatile, and can be enjoyed any time of day. I guarantee you’ll be as hooked on this soup as I am!
Cabbage fat burning soup
- 10 celery stalks chopped into small pieces
- 5 medium-sized carrots cut into small pieces
- 3 medium-sized onions finely chopped
- 2 green bell peppers diced into small pieces
- 1 large cabbage head chopped into bite-sized pieces
- 1 can 15 ounces of green beans, drained and cut
- 2 quarts of tomato juice
- 2 cans 16 ounces each of whole peeled tomatoes, with the liquid included
- 1 can 14 ounces of beef broth
- Enough cold water to cover the ingredients
- 1 envelope 1 ounce of dry onion soup mix.
- Take a large soup pot and put the chopped celery, carrots, onions, cabbage, bell peppers, and green beans inside it.
- Pour in the tomato juice, whole peeled tomatoes with liquid, beef broth, and enough cold water to cover the vegetables.
- Add the onion soup mix to the pot and stir all the ingredients together until they are well combined.
- Place the pot on a stove over medium heat and bring the contents to a boil.
- Once boiling, reduce the heat to low and let the soup simmer until the vegetables are tender, which should take around 25 minutes.