Preheat your oven to 350°F

Cook your rice according to package directions

Cut cabbage in stripes

Brown your beef and half of the onion in a skillet

Transfer meat and onions to a big bowl

Mix in the cabbage, tomato sauce, remaining onion, cooked rice, salt, pepper and garlic until well combined

Transfer mixture into a 9 inch baking dish, pour chicken stock over it

Bake for 30 minutes, take out and stir

(if there isn't enough liquid anymore, refill with 1 more cup of chicken stock)

Bake for another 30-40 minutes

Right before serving top with 1 tablespoon of shredded cheese