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Cabbage Roll Casserole

5 from 2 votes
I love Cabbage Rolls, but somehow I am not able to roll them right.I can do what I want, they would always fall apart.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lbs ground beef
  • 1 onion sliced
  • 1 can tomato sauce
  • 1/2 - 1 head cabbage chopped
  • 1 cup rice uncooked
  • 2 cups chicken stock
  • salt pepper, garlic powder
  • shredded cheese 1 tablespoon for each serving

Method
 

  1. Preheat your oven to 350°F
  2. Cook your rice according to package directions
  3. Cut cabbage in stripes
  4. Brown your beef and half of the onion in a skillet
  5. Transfer meat and onions to a big bowl
  6. Mix in the cabbage, tomato sauce, remaining onion, cooked rice, salt, pepper and garlic until well combined
  7. Transfer mixture into a 9 inch baking dish, pour chicken stock over it
  8. Bake for 30 minutes, take out and stir
  9. (if there isn't enough liquid anymore, refill with 1 more cup of chicken stock)
  10. Bake for another 30-40 minutes
  11. Right before serving top with 1 tablespoon of shredded cheese

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