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Cajun Cabbage Jambalaya

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Cajun Cabbage Jambalaya is a spicy and filling dish featuring pork sausage, green cabbage, green bell pepper, celery, and other seasonings, simmered in a large pot.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Dinner
Cuisine: French, Italian
Ingredients Method

Ingredients
  

  • 16 ounces of spicy pork sausage
  • 1 onion roughly chopped
  • 4 minced garlic cloves
  • 1 green bell pepper chopped
  • 1 cup thinly sliced celery
  • 1 head of green cabbage chopped
  • A 14-ounce can of diced tomatoes
  • 1 cup of chicken broth
  • 1/2 cup of water
  • 1 cup of brown basmati rice
  • 1 tablespoon of chili powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground cumin
  • A pinch of cayenne pepper
  • A pinch of freshly ground black pepper

Method
 

  1. Assemble all necessary ingredients.
  2. In a large pot, brown the sausage with the onion and garlic.
  3. Add the green bell pepper and celery, cooking and stirring for an additional 3 minutes.
  4. Combine the rest of the ingredients and bring the mixture to a boil.
  5. Cover the pot, reduce heat to low, and let it cook until the rice is tender, stirring occasionally. This should take approximately 40 to 50 minutes.

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