Preheat your oven to 350°/175°. Grease and flour a 9/13″ pan or bundt cake pan. Mix all of your dry ingredients together. Make a well in the center and add the sugar, oil, eggs, and vanilla. Mix all together with a wooden spoon until smooth. Stir in carrots, pineapples, and coconut flakes mixing until incorporated but being careful not to over beat. Bake for 45-60 minutes or until a tooth pick is inserted and removed clean. Let cool 10-15 minutes in pan and then invert on a cooling rack if using a bundt pan. Sprinkle with powdered sugar if you’d like and enjoy every bite!