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–+ servings

Cheese Steak Quesadillas

5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large or 8 small tortillas
  • 1 cup cooked steak sliced thinly or cut in bite size pieces
  • ½ medium yellow or sweet onion
  • ½ bell pepper
  • 1 cup shredded sharp cheddar
  • 1 cup shredded Monterey Jack and Colby cheese mix
  • salsa and sour cream for serving

Method
 

  1. Heat skillet to medium-high. Pour in oil. Add onion and bell pepper. Cook while stirring until vegetables are soft and caramelized, about 5 minutes.
  2. Lay a tortilla on a cutting board or clean the surface. On one half of the tortilla, place about ¼ cup of steak (for the large size tortillas, useless on small ones), spoon on a portion of caramelized vegetables, add ¼ cup of cheddar, and ¼ cup Colby jack cheese.
  3. Fold tortilla over. Repeat with the rest of the tortillas.
  4. Heat a clean non-stick skillet to medium. And carefully place one or two stuffed tortillas in the pan. Cook until heated through and cheese is melted.
  5. * If you do not have a non-stick skillet, spray a little non-stick cooking spray on the pan.
  6. Repeat the above steps with the rest of the tortillas. Serve warm with salsa and sour cream on the side.

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