Cherry Cheesecake Fluff

This Cherry Cheesecake Fluff is quite possibly the fluffiest, creamiest, most delightful dessert I've ever had the pleasure of shoveling into my mouth.

5 from 1 vote

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Course: Dessert

Prep Time: 10

Total Time: 10

Servings:

Ingredients

8 oz cream cheese softened
1/2 cup granulated sugar
8 oz Cool Whip thawed
2 cups mini marshmallows
21 oz can cherry pie filling

Instructions

In a large bowl, beat the cream cheese and sugar together with a hand mixer until light and fluffy, about 2 minutes.
By hand, gently fold in the Cool Whip until fully incorporated.
Fold in the marshmallows and cherry pie filling until evenly distributed.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Scoop into bowls or cups and enjoy this fluffy cherry cheesecake dream!