This Cherry Cheesecake Fluff is quite possibly the fluffiest, creamiest, most delightful dessert I’ve ever had the pleasure of shoveling into my mouth. We’re talking pillowy clouds of cheesecake-flavored goodness loaded with sweet cherry flavor and little pops of marshmallow in every bite.
It’s honestly like eating the most decadent slice of cherry cheesecake, but in an impossibly airy, spoonable form. No dense cake or crumbly graham cracker crust to weigh you down – just pure fluffy bliss! I don’t know about you, but that sounds like dessert paradise to me.
The best part? This cherry cheesecake fluff is an absolute dream to whip up. You just need 5 simple ingredients that you can grab at any grocery store. I’m talking cream cheese, Cool Whip, marshmallows, cherry pie filling, and a little sugar to sweeten the deal. That’s it!
In less than 10 minutes, you can have this light-as-air cherry cheesecake treat ready to chill out in the fridge. Then a couple of hours later, you’re in for the fluffiest spoonful of nostalgia and sweet cherry goodness you’ve ever tasted!
What Makes This Cherry Cheesecake Fluff So Darn Good?
- It’s impossibly light, airy, and fluffy – like biting into a cloud of cherry cheesecake heaven.
- The flavors are spot-on with that signature sweet-tart cherry and rich, creamy cheesecake vibe.
- Using Cool Whip makes it so quick and easy, but you can sub fresh whipped cream if preferred.
- Little marshmallow bites give it the most delightful pillowy texture in every spoonful.
- It’s a total crowd pleaser for kids and adults alike at parties, potlucks, and holiday gatherings.
- You can easily make it a day or two ahead for ultimate convenience.
Tips for the Fluffiest Cherry Cheesecake Delight
- Be sure to let the cream cheese soften at room temperature so it gets nice and smooth when beaten with the sugar.
- For maximum fluff, use an electric hand mixer to whip the cream cheese and sugar until light and airy.
- Gently fold in the Cool Whip, marshmallows, and cherry pie filling so you don’t deflate the fluff.
- Let it chill for at least 2 hours before serving so the marshmallows have time to soften up nicely.
- For an extra creamy twist, fold in some of the cherry pie filling syrup along with the cherries.
- Garnish with extra cherries, whipped cream, or even chocolate shavings for a fancy touch!
Let’s Dig Into This Fluffy Cherry Cheesecake Cloud!
I just know you’re going to go head over heels for this insanely fluffy, creamy, cherry-studded dessert dream. It’s the perfect make-ahead treat for holidays, parties, baby showers, you name it!
Whip up a batch and get ready to experience cherry cheesecake in its lightest, most irresistible form. Just grab a spoon and a big ol’ bowl of this fluff because I guarantee you’ll want to go back for seconds…or thirds! It’s that delightfully airy and delicious.
Cherry Cheesecake Fluff
Ingredients
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 8 oz Cool Whip thawed
- 2 cups mini marshmallows
- 21 oz can cherry pie filling
Instructions
- In a large bowl, beat the cream cheese and sugar together with a hand mixer until light and fluffy, about 2 minutes.
- By hand, gently fold in the Cool Whip until fully incorporated.
- Fold in the marshmallows and cherry pie filling until evenly distributed.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Scoop into bowls or cups and enjoy this fluffy cherry cheesecake dream!
Serving Suggestions
- Garnish each serving with extra cherry pie filling, whipped cream, or chocolate shavings.
- For a fun twist, try folding in chopped nuts or crushed graham crackers.
- It makes a delightful dessert for parties, potlucks, showers, and holidays.
- Leftovers keep beautifully chilled for 3-4 days.
Let me know if you give this light-as-air Cherry Cheesecake Fluff a try! I can’t wait to hear what you and your loved ones think of this pillowy, creamy, cherry-studded dessert delight.
