Chicken Caprese Roll-ups
Quick and easy summer food is the cook’s best friend; these Chicken Caprese Roll-ups fit that bill nicely. With as few as five ingredients, lunch or a light dinner is wrapped up (pun intended) in mere minutes.
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Ingredients
- 4 flour tortillas
- 2 boneless skinless chicken breasts baked, sliced (you could cheat and use Rotisserie chicken breasts)
- 3 Roma tomatoes sliced
- 3 tablespoons fresh basil leaves cut chiffonade fashion
- drizzle balsamic vinegar
- salt and pepper to taste
Instructions
- Lay out a flour tortilla on your work surface.
- Layer all the other ingredients into the center of the tortilla.
- Roll or fold the flour tortilla to encase the stuffing.