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Chicken Caprese Roll-ups
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Quick and easy summer food is the cook’s best friend; these Chicken Caprese Roll-ups fit that bill nicely. With as few as five ingredients, lunch or a light dinner is wrapped up (pun intended) in mere minutes.
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Course:
Main Course
Cuisine:
American
Ingredients
Method
Ingredients
4
flour tortillas
2
boneless skinless chicken breasts
baked, sliced (you could cheat and use Rotisserie chicken breasts)
3
Roma tomatoes
sliced
3
tablespoons
fresh basil leaves
cut chiffonade fashion
drizzle balsamic vinegar
salt and pepper
to taste
Method
Lay out a flour tortilla on your work surface.
Layer all the other ingredients into the center of the tortilla.
Roll or fold the flour tortilla to encase the stuffing.
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